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מעט אפשרות שבועה ambrosiadis ioannis שתי מעלות טמפרטורה שום

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Ioannis Michael Arnold Ambrosiadis - Marketing Manager - Amco V. Ambrosiadou  &CO | LinkedIn
Ioannis Michael Arnold Ambrosiadis - Marketing Manager - Amco V. Ambrosiadou &CO | LinkedIn

Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in  Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats |  Journal of Agricultural and Food Chemistry
Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats | Journal of Agricultural and Food Chemistry

Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn

DEPARTMENT 4 – School of Veterinary Medicine – AUTh
DEPARTMENT 4 – School of Veterinary Medicine – AUTh

Determination of bacteriocin activity with bioassays carried out on solid  and liquid substrates: assessing the factor "indicator microorganism" |  Microbial Cell Factories | Full Text
Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism" | Microbial Cell Factories | Full Text

Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn

Results of the sensorial examination of smoked trout fillets during... |  Download Table
Results of the sensorial examination of smoked trout fillets during... | Download Table

Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki |  AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Formaldehyde as an interference of the 2‐thiobarbituric acid test -  Almandós - 1986 - Journal of the Science of Food and Agriculture - Wiley  Online Library
Formaldehyde as an interference of the 2‐thiobarbituric acid test - Almandós - 1986 - Journal of the Science of Food and Agriculture - Wiley Online Library

Ioannis Fakalos - Greece | Professional Profile | LinkedIn
Ioannis Fakalos - Greece | Professional Profile | LinkedIn

Studies Abroad: Briefing Regarding the Top British Universities Cambridge  and Oxford - Mandoulides Schools
Studies Abroad: Briefing Regarding the Top British Universities Cambridge and Oxford - Mandoulides Schools

Table of content
Table of content

Mould growth on traditional greek sausages and penicillin production by  Penicillium isolates. | Semantic Scholar
Mould growth on traditional greek sausages and penicillin production by Penicillium isolates. | Semantic Scholar

Effect of Lactobacillus-protective cultures with bacteriocin-like  inhibitory substances' producing ability on microbiological, chemical and  sensory changes during storage of refrigerated vacuum-packaged sliced beef  | Ioannis Ambrosiadis - Academia.edu
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef | Ioannis Ambrosiadis - Academia.edu

Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn

Effect of dietary olive leaves (<i><fc>O</fc>lea europaea </i><fc>L</fc>.)  on lipid and prot
Effect of dietary olive leaves (<i><fc>O</fc>lea europaea </i><fc>L</fc>.) on lipid and prot

Results of the sensorial examination of smoked trout fillets during... |  Download Table
Results of the sensorial examination of smoked trout fillets during... | Download Table

Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn
Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn

Thesis: VERWENDUNG VON TEXTURIERTEM SOJAEIWEISS BEI DER ROHWURSTHERSTELLUNG  - ID: 4351
Thesis: VERWENDUNG VON TEXTURIERTEM SOJAEIWEISS BEI DER ROHWURSTHERSTELLUNG - ID: 4351

Solubility of Vitamin E Acetate in Supercritical Carbon Dioxide with  Ethanol as Cosolvent | Journal of Chemical & Engineering Data
Solubility of Vitamin E Acetate in Supercritical Carbon Dioxide with Ethanol as Cosolvent | Journal of Chemical & Engineering Data

Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn
Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn

Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki |  AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

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PDF) Evaluation of the thermal processing of meat products in cylindrical  cans using the General and Computer methods
PDF) Evaluation of the thermal processing of meat products in cylindrical cans using the General and Computer methods