מעט אפשרות שבועה ambrosiadis ioannis שתי מעלות טמפרטורה שום
ITRA
Ioannis Michael Arnold Ambrosiadis - Marketing Manager - Amco V. Ambrosiadou &CO | LinkedIn
Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats | Journal of Agricultural and Food Chemistry
DEPARTMENT 4 – School of Veterinary Medicine – AUTh
Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism" | Microbial Cell Factories | Full Text
Results of the sensorial examination of smoked trout fillets during... | Download Table
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Formaldehyde as an interference of the 2‐thiobarbituric acid test - Almandós - 1986 - Journal of the Science of Food and Agriculture - Wiley Online Library
Ioannis Fakalos - Greece | Professional Profile | LinkedIn
Studies Abroad: Briefing Regarding the Top British Universities Cambridge and Oxford - Mandoulides Schools
Table of content
Mould growth on traditional greek sausages and penicillin production by Penicillium isolates. | Semantic Scholar
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef | Ioannis Ambrosiadis - Academia.edu