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IJERPH | Free Full-Text | Compliance with the 24-Hour Movement Behavior Guidelines and Associations with Adiposity in European Preschoolers: Results from the ToyBox-Study
Using Food Waste to Reduce Food Waste
JUN 1 7 2019
La Vigne Fine dining & Wine bar | Dráma
Sustainability | Free Full-Text | Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review
New Dimensions of Agricultural and Food Chemistry
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The Waterville Mail (Vol. 42, No. 13): August 31, 1888
Percentage of Internet recipes fulfilling the WHO inclusion criteria... | Download Scientific Diagram
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Olive - Wikiwand
Vassiliki COSTARELLI | Professor (Associate) | PhD, R. Nutr. | Harokopio University, Kallithéa | HUA | Department of Economics and Sustainable Development | Research profile
Using Food Waste to Reduce Food Waste
Georgia GRINTZALI | Harokopio University, Kallithéa | HUA | Department of Nutrition and Dietetics | Research profile
Ellen Boskou (@ellenboskou) | TikTok
La Vigne Fine dining & Wine bar | Dráma
Ellen Boskou (@ellenboskou) | TikTok
La Vigne Fine dining & Wine bar | Dráma
IJMS | Free Full-Text | The Development of Hyaluronan/Fucoidan-Based Nanoparticles as Macrophages Targeting an Epigallocatechin-3-Gallate Delivery System
La Vigne Fine dining & Wine bar | Dráma
PDF) Medicinal Characterization and Phytochemical Constituents of Selected Native Plants of Guyana, South America
