Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
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Table 1 from An investigation of the biochemical, microbiological and quality changes during ice storage of Atlantic salmon (Salmo salar) | Semantic Scholar
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![PDF] Limited microbial growth in Atlantic salmon packed in a modified atmosphere | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/f74a01819d2155fc50456f236a8ed3c3b21e1d4c/4-Table1-1.png "PDF] Limited microbial growth in Atlantic salmon packed in a modified atmosphere | Semantic Scholar")
PDF] Limited microbial growth in Atlantic salmon packed in a modified atmosphere | Semantic Scholar
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Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
Species of Escherichia-Aerobacter Organisms Responsible for Some Defects in Dairy Products | Journal of Bacteriology
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