Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-s
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Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production | ACS Omega
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi - Hoel - 2017 - Journal of Applied Microbiology - Wiley Online Library
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin - ScienceDirect
AOAC Europe NMKL NordVal Symposium - Europe Section
PDF) A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets | Scientific Reports
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Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered onboard slaughter vessel agains
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
Assessment and management of seafood safety and quality: current practices and emerging issues. FAO Fisheries and Aquaculture Te
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AOAC Europe NMKL NordVal Symposium
CHAPTER 3 SEAFOOD QUALITY ANALYSIS: MOLECULAR IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH
IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH MEDIA
Assessment and management of seafood safety and quality: current practices and emerging issues. FAO Fisheries and Aquaculture Te
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coal
CHAPTER 3 SEAFOOD QUALITY ANALYSIS: MOLECULAR IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH
IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH MEDIA
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
