Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes
Assessment and management of seafood safety and quality: current practices and emerging issues. FAO Fisheries and Aquaculture Te
Paw Dalgaard, Professor Division of Industrial Food Research National Food Institute (DTU Food) Technical University of Denmar
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile - Page 2
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
Prædiktionsværktøj til risikovurdering og dokumentation af fødevaresikkerhed
Spoilers2017 - Short CV DALGAARD
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
Paw Anthony Dalgaard Nyby - Result
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
Invitation to Paw Dalgaard's inaugural professor lecture
SEAFOODplus: People in project 3.4 BIOCOM
Assessment and Management of Seafood Safety and Quality
Eurofish Magazine 1 2012 by Eurofish - Issuu
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile - Page 2
Foods | Free Full-Text | Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
SSS Prediction Workshop
MT09 2017 by Mælkeritidende - Issuu
The new EU fiscal treaty and the Irish Referendum - YouTube
Ellen Als on Twitter: "Food safety from a mathematical perspective Paw Dalgaard #HighTechDTU Rethinking Food https://t.co/beTpMuzzaD" / Twitter
GRAS Notice (GRN) No. 762, Carnobacterium divergens M35 preparation
Paw Dalgaard — Welcome to DTU Research Database
